Translation of "Fillet" to Japanese language:


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Place a broiling rack in a tray and put the fillet on it.
バーナーで皮をしっかり焼きます
Broiling the katsuo will give it a smoky aroma and also reduce the excess water in the fillet, improving the texture and the flavor of the meat.
余分な水分も落ちます また食感が良くなり水分が減ることで味が濃厚になります Good luck in the kitchen!

 

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