Like oysters.

Gina, the oysters.

So rather than having 10 oysters, you have 10,000 oysters.

I don't eat oysters.

Do you like oysters?

Can you eat raw oysters?

Oysters don't agree with me.

Oysters don't agree with me.

I regret eating those oysters.

Oysters are in season now.

If he'll buy me oysters.

There are a few oysters in Chesapeake Bay.

This is the best time for oysters, you know.

The guests are enjoying an appetizer of raw oysters.

Those oysters I ate last night didn't agree with me.

Excuse me, sir, may I offer you another dozen oysters?

And now we're eating her oysters and drinking her champagne.

And the second one is when can we eat the oysters?

Shellfish, mussels, oysters, clams, tilapia, char these were the common species.

Rome in fact used to import oysters from London, at one stage.

Do you think oysters would be too much for the first date?

Get your fiance to take you to a French brasserie and give you oysters.

Finally, oysters can attenuate and agglomerate onto each other and form these amazing natural reef structures.

You can see the eight chambers on the side host little baby oysters and essentially force feed them.

The concept was to really knit this rope together and develop this new soft infrastructure for the oysters to grow on.

Methinks that in looking at things spiritual, we are too much like oysters observing the sun through the water, and thinking that thick water the thinnest of air.

And the core idea of oyster tecture is to harness the biological power of mussels, eelgrass and oysters species that live in the harbor and, at the same time, harness the power of people who live in the community towards making change now.

We reinterpreted this life cycle on the scale of our sight and took the Gowanus as a giant oyster nursery where oysters would be grown up in the Gowanus, then paraded down in their spat stage and seeded out on the Bayridge Reef.

But since we ate all the oysters and we ate all the fish that would eat the plankton, there's nothing to eat the plankton and there's more and more of it, so it dies of old age, which is unheard of for plankton.

We'd be growing oysters and things that would be producing high value products and food, and this would be a market driver as we build the system to larger and larger scales so that it becomes, ultimately, competitive with the idea of doing it for fuels.