What's the difference between fermentation and putrescence?

The final fermentation takes place in stage nine.

So this is telling us that the fermentation is in full swing.

The fermentation which started at stage three is continuing through all these other stages.

Then we get into fermentation, the third stage, which is really where the flavor develops.

We're also combining cellulases, the enzymes that break down complex sugars into simple sugars and fermentation in the same cell for producing ethanol.

And I want to use the energy that comes from those greenhouses and from the fermentation of crops to heat our residential areas.

I'm essentially using a kombucha recipe, which is a symbiotic mix of bacteria, yeasts and other micro organisms, which spin cellulose in a fermentation process.

Then we would have an anaerobic digester, which could deal with all the biodegradable waste from the local area, turn that into heat for the greenhouse and electricity to feed back into the grid.

If we feed our food waste which is the current government favorite way of getting rid of food waste, to anaerobic digestion, which turns food waste into gas to produce electricity, you save a paltry 448 kilograms of carbon dioxide per ton of food waste.