A nice aroma.

I love the aroma of freshly brewed coffee.

The chemical responsible For giving hyacinths their aroma.

And it is the classic synthetic aroma chemical, OK?

The aroma of the ocean is embedded in them!

Well, ladies and gentlemen, that aroma enriching the breeze

And the charm of white truffles is in their aroma.

A faint aroma of excrement from where you'vee been standing.

It's not right, Morita san The delicate aroma of this meat...

But the righteous will drink from a cup whose mixture is aroma.

Yes. Wheat gives out wonderful aroma, and there's a hole in the middle!

In chimpanzee society, we find many, many examples of compassion, precursors to love and true altruism.

They've also discovered that there's a heck of a lot of activity going on producing aroma as well.

One starts with U 238, U 235, thorium 232, and then there's one that's extinct because it has no long lived precursors on it.

Already I can see the chain reaction, the chemical precursors that signal the onset of an emotion designed specifically to overwhelm logic and reason.

Our mobile aroma indexing program has been able to amass a 15 million scentibite database of smells from around the world.

Seventy nations are developing remotely piloted combat drones of their own, and as you'll see, remotely piloted combat drones are the precursors to autonomous robotic weapons.

Imagine spraying the precursors to a PV cell, to a solar cell, onto a roof, and having it self assemble into a layered structure that harvests light.

For home cooking, pan frying is often used but searing the fish with direct heat will really bring out the aroma of the katsuo.

The aroma of fresh flowers... and all that other stuff that has been fucked up by late nights and a lot of bad food?

Broiling the katsuo will give it a smoky aroma and also reduce the excess water in the fillet, improving the texture and the flavor of the meat.

In just a short time, humans from a small corner of Africa had populated all continents except Antarctica, and in there new homes, their languages began to differentiate to form the precursors of today's languages.

In fact, it worked so well that now we have a synthetic mixture of the aroma of Limburger cheese that we're using in Tanzania and has been shown there to be two to three times more attractive to mosquitos than humans.