Porridge...

Bul Nak porridge?

We're porridge eaters in this house. Do you like porridge?

One order of abalone porridge. And one order of pumpkin porridge.

like Goldilocks's porridge, is just right.

The name is Bul Nak porridge.

When things were bad, we had porridge.

Tha' doesn't want thy porridge! Martha exclaimed incredulously.

Can't you see? We came to eat porridge.

Could you pack one more of this porridge?

They ate up 3 bowls of Bool Nak porridge!

Otherwise you'd flood your entire town with warm porridge.

By any chance, do you mean Bul Nak porridge?

There is a custom of eating buckwheat noodles on New Year's Eve in Japan.

That's not it! It's because of my Bul Nak porridge.

Now, you foxes there! Don't you care for our porridge?

You ate porridge, you drink water... and Bandura (musical instrument).

I would like abalone porridge, with grilled green tea mountain roots.

Instead of the abalone porridge, I would like the chicken breast.

Boong Joon Gu lt i gt BulNak porridge for the examinees.

Soba is made of buckwheat flour, and udon and kishimen are made of plain wheat flour.

Then I'll have the oyster noodles. I want the Bul Nak porridge.

If you're in Northern Europe or North America, you can use things like buckwheat husks or oat hulls.

We have the magic porridge pot in the form of Walmart and Tesco.

I can tell you my mother's put to it to get porridge for 'em all.

Is this... ...the place that sells some porridge that helps people get accepted into university?

It's just that I hear that... ...eating your porridge helps even the 90th place students get into Parang University.

Here, I give you this whole Ktse, and you get me 5 bottles of water, and 1 kilo of porridge.

When we were sick, we were given natural remedies, chamomile tea for stomach aches, ginger and garlic for colds and flus, and buckwheat honey for sore throats.

And you can make a very thick, sticky porridge out of it, which you can use to bind together the charcoal briquettes.

And they're giving about in a modern day, caloric restriction diet, I guess they're giving porridge, with a few grains of rice.

Stories like The Magic Porridge Pot, where you had a pot where if you knew the magic words, this pot would just make as much food as you liked, without you having to do any work, provided you could remember the other magic word to stop it making porridge.

And conveniently, one of my students was from Ghana, and he remembered a dish his mom used to make for him called kokonte, which is a very sticky porridge made out of the cassava root.

But after a few days spent almost entirely out of doors she wakened one morning knowing what it was to be hungry, and when she sat down to her breakfast she did not glance disdainfully at her porridge and push it away, but took up her spoon and began to eat it and went on eating it until her bowl was empty.