Dijon

Mustard

Grey Poupon came along, with a Dijon.

with mustard.

(Laughter) A better mustard! A more expensive mustard!

There is no good mustard or bad mustard.

There is no perfect mustard or imperfect mustard.

How about mustard?

Easy on the mustard.

What's in it? Yellow mustard seeds, turmeric, and paprika. That was mustard.

What were they? Yellow mustard.

Takes over the mustard business!

This mustard really bites the tongue.

Mustard does not exist on a hierarchy.

Well, it looks like mustard to me.

'Only mustard isn't a bird,' Alice remarked.

I'd like to have mustard on the side.

I'll have two hot dogs with mustard and ketchup.

A mustard of more sophistication and culture and meaning.

Alice said 'there's a large mustard mine near here.

Please give me two hot dogs with mustard and ketchup.

Mustard exists, just like tomato sauce, on a horizontal plane.

'Very true,' said the Duchess 'flamingoes and mustard both bite.

I got hot dogs with mustard and relish and onions.

There's a hot sauce otaku, but there's no mustard otaku.

I swear to God that guy is like honey mustard.

It comes in a five ounce portion of tilapia breaded with Dijon mustard and crispy, broiled breadcrumbs and a steaming pile of pecan quinoa pilaf with crunchy, grilled broccoli so soft and sweet and charred and smoky on the outside with just a hint of chili flake.

One day when I spilled mustard on my tie at lunch.

I didn't worry about it. I just wiped the mustard off,

Office worker Black forest ham and mozzarella with apple mustard?BM No.

like mayo and mustard and celery, which are all made of molecules.

Not because it's hard to make interesting mustard you could make interesting mustard but people don't, because no one's obsessed with it, and thus no one tells their friends.

Can you give me a bacon sandwich with French mustard and black coffee?

What were they obsessed with in the early 80s? They were obsessed with mustard.

A man takes a grain of mustard seed and plants it in his field.

Hey check it out folks, it's the mustard on the tie look, that's Kajitani Style, yeah!

And then the salmon with the mustard sauce, but I want the sauce on the side.

Right? Much more volatile brown mustard seed, some white wine, a nose hit, much more delicate aromatics.

That's why there's lots and lots of kinds of hot sauces, and not so many kinds of mustard.

And while she herself finished mixing the mustard, she gave Millie a few verbal stabs for her excessive slowness.

It's not so easy to forget 20 years just because some cheap politician tells you you can't cut the mustard anymore.

So here we have some store bought mayonnaise, we have some sweet pickle relish and then we have a classic yellow mustard.

She had cooked the ham and eggs, laid the table, and done everything, while Millie (help indeed!) had only succeeded in delaying the mustard.

It's to make them turn their back on what they think they like now, and reach out for something higher up the mustard hierarchy.

Then she filled the mustard pot, and, putting it with a certain stateliness upon a gold and black tea tray, carried it into the parlour.