What's the difference between fermentation and putrescence?

The final fermentation takes place in stage nine.

So this is telling us that the fermentation is in full swing.

The fermentation which started at stage three is continuing through all these other stages.

Then we get into fermentation, the third stage, which is really where the flavor develops.

Kinetics, which is just the study of the rate of reactions, how fast do they happen and how do they happen.

We're also combining cellulases, the enzymes that break down complex sugars into simple sugars and fermentation in the same cell for producing ethanol.

And I want to use the energy that comes from those greenhouses and from the fermentation of crops to heat our residential areas.

I'm essentially using a kombucha recipe, which is a symbiotic mix of bacteria, yeasts and other micro organisms, which spin cellulose in a fermentation process.

So given how we understand how these kinetics occur, or these molecules interact with each other, what do you think are the things that will drive whether a reaction happens or not?

So anyway, this is kind of an introduction to the idea of kinetics, but hopefully, it gives you a sense that these reactions and I want you to really think about chemistry this way.

This whole study of how the reaction progresses and the rates of the reactions is called kinetics, which is a very fancy word, but you're probably familiar with it because we've talked a lot about kinetic energy.