Translation of "lactic fermentation" to Japanese language:


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l Lactic acid
Name
What's the difference between fermentation and putrescence?
発酵と腐敗の違いは何ですか
The final fermentation takes place in stage nine.
最終発酵 といいます
So this is telling us that the fermentation is in full swing.
液中の砂糖を栄養として
The fermentation which started at stage three is continuing through all these other stages.
そしてステージが進むにつれ おいしさが深まります 最終的な発酵はステージ9で起きます
Then we get into fermentation, the third stage, which is really where the flavor develops.
おいしさはこのステージで生まれます イーストは活性化して糖分を分解し始め
Lactic acid bacilli are such unyielding bacteria that, even if frozen, they would simply hibernate and can restore themselves as if they came back to life.
乳酸菌はかなりしぶとい菌で 冷凍しても単に冬眠するだけで 解凍すればそのまま復活させることができます
We're also combining cellulases, the enzymes that break down complex sugars into simple sugars and fermentation in the same cell for producing ethanol.
セルロース分解酵素を 同じ細胞の中で発酵反応と組み合わせて エタノールを作ります
And I want to use the energy that comes from those greenhouses and from the fermentation of crops to heat our residential areas.
得られるエネルギーを使って 自分達の居住空間を温めたいです それを可能にする方法がたくさんあります
I'm essentially using a kombucha recipe, which is a symbiotic mix of bacteria, yeasts and other micro organisms, which spin cellulose in a fermentation process.
バクテリアと酵母菌と 微生物の共生混合物で その発酵過程で

 

Related searches : Lactic Acid Fermentation - Lactic - Lactic Acidosis - Lactic Starter - Lactic Ferments - Lactic Bacteria - Lactic Butter - Lactic Acid - Lactic Dehydrogenase - Microbial Fermentation - Fermentation Room - Acetic Fermentation - Dark Fermentation