It's mainly starch, and starch, when you break it down what is starch?

Pea soup?

Please tell me how to use laundry starch to starch things.

Hey, pea brain!

Carly! Carly! Sweet pea!

It's okay, sweet pea.

Hi, sweetie pea. It's me.

It's been a while, Sweet Pea.

There's a pea in my right nostril.

Australopithecus had a tiny little pea brain.

Okay, just hold on. Okay, sweet pea?

In Mendel's first generation, the yellow homozygous pea mom will give each pea kid a yellow dominant allele, and the green homozygous pea dad will give a green recessive allele.

So this is attempting to make potato starch plastic.

I like pea pods in my stir fry.

Damn, Sweet Pea. What's with all the guns?

It starts to release the sugars trapped in the starch.

Today the fog is as thick as pea soup.

So all the pea kids will be yellow heterozygous.

Would you like a pea pod with a shrimp?

We love eating starch from plants like potatoes, corn, and rice.

And he promptly took a snow pea and ate it.

So basically now we're eating yeast sweats sweat, burps and starch guts.

God, I hope that ain't the way it goes, Sweet Pea.

There's no coral, algae growing on it, and the water's pea soup.

Let's hear how you come to doing time on the pea farm.

We've got H50 on a diet of chlorophyll, roughage, bean curd, and enriched starch.

Thank God it's you, Sweet Pea, and not Floyd's mommy and daddy again.

If you have pea soup make sure you eat it before it eats you.

The plant could also turn that glucose into starch, a large molecule that stores energy for the plant.

Depending on which type of allele Mendel found in each seed, we can have what we call a homozygous pea, where both alleles are identical, and what we call a heterozygous pea, when the two alleles are different.

Come to that the uniform had a bit more starch than that I usually wear, it's a bit uncomfortable.

They were reasonable portions of protein served with copious quantities of vegetables and small amounts of starch, usually rice.

The whole thing's being handled. And I left a pile of laundry in my room. Don't forget, no starch.

By breeding the pea plants he was growing in the monastery's garden, he discovered the principles that rule heredity.

So a baker, and a good baker, knows how to pull or draw forth the inherent sugar trapped in the starch.

Our party is complete, said Holmes, buttoning up his pea jacket and taking his heavy hunting crop from the rack.

The plant makes things like starch, which we eat and then break back down into glucose, the first form the plant made.

If you look at the pasta, you'll notice it's made of a lot of this stuff, starch, which is this molecule, otherwise known as amylose.

Coagulation, caramelization and gelatinization when the starch is thick and they absorb all the moisture that's around them, they they kind of swell, and then they burst.

And fertilizers and pesticides are flowing into the bay from the golf course the pesticides killing all the larvae and little animals, fertilizer creating this beautiful plankton bloom and there's your pea soup.

So instead of having starch, which is the food of plants, it takes something rather similar to brown fat and burns it at such a rate that it's burning fat, metabolizing, about the rate of a small cat.

This triggers the pituitary gland, a pea sized gland found at the base of the brain, to release adrenocorticotropic hormone which then stimulates the adrenal gland sitting on top of the kidneys to release cortisol, the major stress hormone.

So my idea was, when this chap looks at an object, when he looks at his any object for that matter, it goes to the visual areas and, however, and it's processed in the fusiform gyrus, and you recognize it as a pea plant, or a table, or your mother, for that matter, OK?

We collude, and actually if you if someone had designed a test for me when I was doing my biology exams, to really understand, to see whether I'd understood more than just kind of putting starch and iodine together and seeing it go blue, and really understood that plants took their mass out of the air, then I might have done better at science.

As the light looked so dim, and the place, for the time, looked quiet enough, and the dilapidated little wooden house itself looked as if it might have been carted here from the ruins of some burnt district, and as the swinging sign had a poverty stricken sort of creak to it, I thought that here was the very spot for cheap lodgings, and the best of pea coffee.