Anchovies?

Salted pork?

Anything Italian, except anchovies.

Tom salted his egg.

That won't go with anchovies.

The salted pork is particularly good.

No, man, there's no anchovies on this.

My salted rice balls will do the trick.

These salted bonito guts are too salty for me.

When I was pregnant with you, I'm chasing your father for a pizza with anchovies and red pepper, and ate, ate, ate ...

Gregor had declared inedible two days earlier, a slice of dry bread, and a slice of salted bread smeared with butter.

One of the other things we did was begin to diversify the species that we served small silverfish, anchovies, mackerel, sardines were uncommon.

And I ended up like going down the spices, and finally, it was like, OK, salt and pepper, thinking he's salted and peppered his liver.

The store that I always go to has Calbee potato chips on sale for 98 yen a bag. My favorite flavor is lightly salted. As a matter of fact, the ingredients for this particular flavor changes from time to time. Today's chips are chemical free, made with natural salt. Fitting for someone like me.

And as for going as cook, though I confess there is considerable glory in that, a cook being a sort of officer on ship board yet, somehow, I never fancied broiling fowls though once broiled, judiciously buttered, and judgmatically salted and peppered, there is no one who will speak more respectfully, not to say reverentially, of a broiled fowl than I will.