Oh, and Napoli? And the big family?

Spaghetti.

Spaghetti Sauce

Tom loves spaghetti.

Is this really spaghetti?

Every conceivable way you can vary spaghetti sauce, he varied spaghetti sauce.

The Italians always eat spaghetti.

I talked about spaghetti sauce.

It was like a spaghetti something.

Do you think this is spaghetti?!

What do you want in a spaghetti sauce? Tell us what you want in a spaghetti sauce.

I go, Oops! Lil' spaghetti sauce there.

I got a nice spaghetti plate. (Laughter)

At this restaurant, you eat spaghetti with chopsticks.

You have some spaghetti sauce on your face.

Spaghetti for all and a bottle of Ruffino.

I mean, some food to touch, like spaghetti, gouah,

I like to add basil to season my spaghetti sauce.

You must not eat too much ice cream and spaghetti.

Don't touch my spaghetti bridge! The glue is still hardening.

So if I'm eating spaghetti, and I know I'm alone,

Tom likes his spaghetti noodles a little on the hard side.

There are people who like their spaghetti sauce plain there are people who like their spaghetti sauce spicy and there are people who like it extra chunky.

Did he look for the most popular variety of spaghetti sauce? No!

Did I suffer? This guy ain't breathing unless he's breathing spaghetti sauce.

You'd have a plate of spaghetti, and you would pour it on, right?

Ten small bowls of pasta, with a different spaghetti sauce on each one.

Then they spend some time planning, organizing, they sketch and they lay out spaghetti.

Girls' brains are like spaghetti everything in their life is connected to everything else.

I didn't touch anything... but he's had his face in spaghetti for 45 minutes.

And Prego then went back, and completely reformulated their spaghetti sauce, and came out with a line of extra chunky that immediately and completely took over the spaghetti sauce business in this country.

And so I though I would come and try and put spaghetti sauce behind me.

And he got together with the Campbell's soup kitchen, and he made 45 varieties of spaghetti sauce.

And then he took this whole raft of 45 spaghetti sauces, and he went on the road.

And Peter likes to say that none of the kids spend any time trying to be CEO of Spaghetti, Inc.

You're telling me that one third of Americans crave extra chunky spaghetti sauce and yet no one is servicing their needs?

Just touch spaghetti. You would never eat it if you only felt it. But somehow it looks good on the plate.

So here we go for the first time ever, a world premiere view of this spaghetti diagram as an ordered network.

It can be a bit like a bowl of spaghetti sometimes you just have to eat it and see what happens.

And after they ate each bowl, they had to rate, from 0 to 100, how good they thought the spaghetti sauce was.

The following table describes the relationship between the number of servings of spaghetti Bolognese (I don't know if I'm pronouncing that right.)

Just as one strand of spaghetti contacts many other strands on your plate, one neuron touches many other neurons through their entangled branches.

Campbell's made Prego, and Prego, in the early 80s, was struggling next to Ragù, which was the dominant spaghetti sauce of the 70s and 80s.

You already know enough to tell me what's wrong with this statement? It doesn't matter whether you're a guy or girl, everyone's brains are like spaghetti.

In practice, a lot of real world languages be the Python or be the Java have their secret dark corners allowing you to write unstructured spaghetti code.