Yeast makes dough rise.

Yeast makes beer ferment.

In this case, it's yeast, but yeast is leaven. What does leaven mean?

It's yeast burps and sweat.

That accounts for two of the three lethal strains.

It needs to be the yeast.

lines floating in a nameless yeast.

In addition, wild aquatic birds carry all known strains of influenza.

To the strains of a waltz That's both tender and new

Like a banana with a yeast infection.

Mrs. Car has a yeast infection again.

And so both sides were progressing, but part of the synthesis had to be accomplished or was able to be accomplished using yeast, putting the fragments in yeast and yeast would assemble these for us.

Bread is made from flour, water and yeast.

They become accessible to the yeast as food.

We have three different strains of Agarikon mushrooms highly active against flu viruses.

The lines of supply are long, placing strains on a limited oil resource.

Only one of these strains will work. The other three will be lethal.

And all different strains are colored in different colors.

Our mushroom strains were in the highly active range.

Ebola strains that could wipe out half the country!

You can make a biocensor out of yeast to detect pollutants in water.

Bread is made from flour, water, and often yeast.

Yeast acts as an agent in making bread rise.

There are microbes, you know go back to yeast.

For most strains, you could get one to two doses of vaccine per egg.

We have three different strains of Agarikon mushrooms that were highly active against poxviruses.

You normally get a trivalent vaccine against three possible strains.

We're gonna go talk to that skinny yeast factory of a girlfriend you got.

One would be to take a lot of different strains of this organism some that produce a lot of toxins, some that produce a little and take those strains and spew them out in different countries.

Here's an actual micrograph of the molecule we built using these processes, actually just using yeast mechanisms with the right design of the pieces we put them in yeast puts them together automatically.

Optically activating these hundred or so cells into two strains of flies has dramatically different consequences.

So basically now we're eating yeast sweats sweat, burps and starch guts.

Yeast is eating sugar and turning it into carbon dioxide and alcohol.

It strains me past the compass of my wits I hear thou must, and nothing may prorogue it,

And once we had done that, now we can take naked DNA out of yeast and transplant it.

And we found that in Chile within two months of the invasion of Peru you had strains entering Chile and when you look at those strains, in the very far left hand side of this graph, you see a lot of variation in the toxin production.

I got a lot of strains from these different countries and we measured their toxin production in the lab.

JY To better understand how this biodegradation works, we wanted to verify the catabolic pathways of our three strains.

Not only does it do that if you took the genome that synthetic genome and you plugged it into a different critter, like yeast, you now turn that yeast into Mycoplasma.

So how we use yeast in the future is going to be really interesting.

In every case there's a lot of variation, but something about the environment the people are living in, and I think the only realistic explanation is that it's the degree of waterborne transmission, favored the harmful strains in one place, and mild strains in another.

So our team developed new techniques for actually growing, cloning entire bacterial chromosomes in yeast.

One of these four strains has the genetic trigger that can neutralize the virus before it advances to its lethal stage.

For each food type, we believe that there are different potencies within different strains and varietals.

And once you get increased antibiotic resistance, the antibiotics aren't knocking out the harmful strains anymore.