Enzymes are breaking forth sugars.

Two sugars, am I right?

I want three sugars in my milk.

The sugars in the dough caramelize in the crust.

The enzymes remanufactured the hydrocarbons into carbohydrates fungal sugars.

We're also combining cellulases, the enzymes that break down complex sugars into simple sugars and fermentation in the same cell for producing ethanol.

It starts to release the sugars trapped in the starch.

Bacteria is in there, eating the same sugars, turning them into acids.

The mushrooms then are harvested, but very importantly, the mycelium has converted the cellulose into fungal sugars.

Honey is a great nutritional substitute for regular sugar because there are different types of sugars in there.

The yellow green area is the fluid of blood, which is mostly water, but it's also antibodies, sugars, hormones, that kind of thing.

The yeast comes alive and starts eating the sugars, creating carbon dioxide and alcohol essentially it's burping and sweating, which is what bread is.

So, if all goes well, they're going to have designer bugs in warm vats that are eating and digesting sugars to excrete better biofuels.

Design something that makes oxygen, sequesters carbon, fixes nitrogen, distills water, accrues solar energy as fuel, makes complex sugars and food, creates microclimates, changes colors with the seasons and self replicates.

I'd hypothesize that it might be our increased intake of refined grains, sugars and starches that's driving this epidemic of obesity and diabetes, but through insulin resistance, you see, and not necessarily through just overeating and under exercising.

There are all other sorts of applications, merging your phone and diagnostics, for example measuring your blood glucose on your iPhone and sending that, potentially, to your physician so they can better understand and you can better understand your blood sugars as a diabetic.

One for extracting oxygen out of the deep sea water, another one which houses this chemosynthetic bacteria, which takes the hydrothermal fluid that hot water that you saw coming out of the bottom and converts that into simple sugars that the tube worm can digest.