Do Germans make pasta?

Oh, what was with the baby dolls and the spinning and the creepiness?

Do you eat pasta?

Here, again, macaroni salad provides a nice example.

Noodles, right?

I will cook. A small pasta dish.

I'd stick with the pasta.

Maybe pasta, tomato sauce, and basil.

I'll never eat pasta again.

Pasta is Fernando's province.

What are you thinking?

Kids love pasta in tomato sauce.

I was boiling water for pasta.

Pasta is high in carbohydrates.

I might have said this somewhere else before, but I love noodle dishes.

The pasta here's pretty good. And the pizza too.

Pasta is high in carbohydrates.

In fact, they would do the famous bowl test back in the 70s with Ragù and Prego.

I also wrote, Pesto is the quiche of the '80s.

I would like to start eating healthier. I don't want all that pasta.

You'd have a plate of spaghetti, and you would pour it on, right?

Ten small bowls of pasta, with a different spaghetti sauce on each one.

10 seconds passed and it was gone.

The waiter, you know, came out with the white truffle knob and his shaver, and he shaved it onto my pasta and he said, you know,

I entered a singing contest sponsored by a pasta company and I made it to the semifinals.

But what you're looking at here is the work of some scientists from UCLA.

And he sat them down for two hours, and over the course of that two hours, he gave them ten bowls.

When we talked about authentic tomato sauce in the 1970s, we talked about Italian tomato sauce, we talked about the earliest Ragùs, which had no visible solids, right?

But where do these atoms originally come from and how do they join together to make delicious foods like fruits and pasta?

The quality of the tomato paste is much better the spice mix is far superior it adheres to the pasta in a much more pleasing way.

Recently, I've also made some rather highbrow baroque borders out of lowbrow pasta.

So, he keeps on moving, approaching an unsuspecting waiter who is trying to deliver two plates of linguine in a delicate white wine clam sauce to diners who are sitting at a table just outside of a restaurant in the street.