My personal favorite... raw cacao, chaga mushroom,

Next, combine the soy sauce, vinegar,

What should we have for dinner?

It's vinegar.

Wine? Nah, it's vinegar.

It's not wine, it's vinegar.

Tightly squeeze out the excess liquid, removing the salt as well.

Ringo!

Vinegar has a sharp taste.

The top half is Elmer's wood glue.

And then we're ready to add the living organism.

But we know that the ratio.

Love apple.

Apple?

Apples, bananas, rhinoceros.

With this Pyongyang Neng Myun... you put the vinegar right onto the noodles.

Squeeze it with a citrus juicer, separating the juice.

Apple... tree.

Toffee apple.

The silver apples of the moon And golden apples of the sun

I need an apple.

Apple growing area!

My... apple...

That's right.

Figs, apples, pears.

No, that won't do. We've got raspberry jam, an apple tart....

And the apples.

Hey, White, what about your apple seed?

My apple tree!

Wanted to check on my tree.

Through an apple orchard.

If it looks like an apple and it tastes like an apple, it's probably an apple.

Now, for each of these groups, I'm going to have one apple and four oranges.

Now this store, it was almost like going to an amusement park.

I'll have the Balsamic vinegar and oil but on the side.

Good wine also turns into vinegar sometimes.

Then we removed fifteen apples.

So I'm starting off with five times that apples. fivex over thirteen apples.

So, that's how many so the number of groups is the number of apples I have.

Apples grow on trees.

This is an apple, too.

I actually haven't used white.

I'll do apples in this reddish color.

Ah, it's my apple.

If it looks like an apple and it tastes like an apple, it's probably an apple.