Translation of "cold fermentation" to Japanese language:
Examples (External sources, not reviewed)
| What's the difference between fermentation and putrescence? | 発酵と腐敗の違いは何ですか |
| The final fermentation takes place in stage nine. | 最終発酵 といいます |
| So this is telling us that the fermentation is in full swing. | 液中の砂糖を栄養として |
| The fermentation which started at stage three is continuing through all these other stages. | そしてステージが進むにつれ おいしさが深まります 最終的な発酵はステージ９で起きます |
| It's cold. Damn cold. | 氷のようだ |
| Then we get into fermentation, the third stage, which is really where the flavor develops. | おいしさはこのステージで生まれます イーストは活性化して糖分を分解し始め |
| Cold beer here. Cold beer. | 冷えたビールはいかがですか |
| It's cold hey it's cold 우영 | 寒いよ우영아 |
| It's cold 우영 우영 It's cold | 우영아 寒い 助けて 우영아 |
| Oh this is cold, this is cold! | 何が好きなのかさえ知らないよ |
| It's cold. | 寒い |
| It's cold. | 寒いです |
| Cold Tone | 冷黒調 |
| Cold Pricklies | 冷たい針 |
| Cold Bay | コールドベイCity in Alaska USA |
| Cold Lake | コールドレークCity in Alberta Canada |
| It's cold! | エメラルドでケツを切った |
| Cold brain | 胸は熱く |
| Cold brain | Stop drop |
| Cold brain | Ehoheh oh oh oh ohehoh |
| Cold brain | とても熱いです |
| Cold lemonade. | ホットドッグにホットコーヒーは |
| What? Cold? | 女子はもし男子が離れていったら 近づきたくなるのよ |
| It's cold | マネージャーさん |
| It's cold! | 来る時全然見られなかったんですよ |
| It's cold | 寒い |
| It's cold | What's up |
| It's cold | 寒い |
| It's cold | 寒い! |
| It's cold! | 寒い! |
| It's cold! | 寒いよ |
| It's cold | 元々僕は |
| I'm cold. | 寒いんだ |
| Very cold. | 寒いよ |
| I'm cold. | 寒いな |
| Cold, sir. | 寒いです |
| It's cold. | 寒い |
| So cold. | 何と冷たい |
| Oh, it was cold. Oh, good and cold. | ラッパ飲みして みんな幸福だった |
| I may have caught cold on that cold night. | あの寒い夜に風邪を引いたのかもしれない |
| Is it a cold? Do you have a cold? | たぶん |
| I feel cold. | 寒気がする |
| I feel cold. | 寒いなあ |
| Aren't you cold? | ちょっと寒くないですか |
| Brrr, it's cold! | 寒っ |
Related searches : Microbial Fermentation - Fermentation Room - Acetic Fermentation - Dark Fermentation - Fermentation Substrate - Wet Fermentation - Primary Fermentation - Natural Fermentation - Fermentation Capacity - Dry Fermentation - Alcoholic Fermentation - Fermentation Vessel - Secondary Fermentation
