A culinary masterpiece gone to waste!

And grapes and herbs.

The best culinary experience of my life.

And some herbs... kindza (coriander).

grain with husk, and fragrant herbs.

We'll prepare and serve with flair A culinary cabaret

grain with its husk and aromatic herbs.

and grain in the blade, and fragrant herbs.

the grain in the blade and aromatic herbs.

Let them cook. Great lunch today, let them do culinary things.

And the herbs and the trees do obe isance.

That We may bring forth thereby corn and herbs,

And you could taste herbs, you could taste spices.

And the herbs (or stars) and the trees both prostrate.

And the herbs and the trees do prostrate (to Him).

Do you know a good specialty store dealing in herbs?

And the herbs and the trees both (alike) prostrate in adoration.

I just want to see plants and just show me herbs and plants.

With the juices won from potent herbs I'll concoct something special for him.

A kitchen garden that smells of herbs in the day... jasmine in the evening.

And you could do us a great service if you would add a culinary program to your program.

I am absorbed in growing herbs and your Web pages are a great help to me.

In man as well as herbs, grace and rude will And where the worser is predominant,

And ultimately, the challenge of the baker, the challenge of every culinary student, of every chef, is to deliver flavor.

Just make sure that credit is given from The Herbs, by Leon Thomas, published by Herbal Life.

Last year, Japanese astronaut Soichi Noguchi successfully grew herbs on the International Space Station using this nutrient bag.

In plants, herbs, stones, and their true qualities For naught so vile that on the earth doth live

Daniel, who is a chef, pulled together this new company called the Perennial Plate, and they travel around the world telling amazing culinary stories.

And he doesn't need spices, because he's got this potpourri of herbs and flavors that his geese love to gorge on.

It used to look like this, and now it's more like this, with fruit and veg and herbs sprouting up all over the place.

Everyone who works in the culinary world knows that the first stage of cooking is mise en place, which is just a French way of saying, get organized.

I like to say chop suey is the biggest culinary joke one culture ever played on another, because chop suey, translated into Chinese, means jaahp seui, which, translated back, means odds and ends.

Who made the earth for you an expanse and made for you therein paths and sent down water from the cloud then thereby We have brought forth many species of various herbs.

Take a handful of herbs, (We said to him), and apply and rub them, and do not make a mistake. We found him patient in adversity, an excellent devotee, always turning in repentance.

They said, Absolutely fine, provided you get planning permission and you do it in Latin and you do it in triplicate, so we did (Laughter) and now there are fruit trees and bushes and herbs and vegetables around that doctor's surgery.

And we kind of borrowed the curriculum from the Culinary Institute of America, which in their mind is kind of the Harvard of cooking schools, and we created a gourmet cooks program for welfare mothers in this million dollar kitchen in the middle of the inner city.

And our search for this has taken us to the market, the farm and to the spice cabinet, because what we've discovered is that Mother Nature has laced a large number of foods and beverages and herbs with naturally occurring inhibitors of angiogenesis.

I mean, we matched the new color of the inside of their rooms to do some type of a stained wood with blue for their sheets, and these bees are terrific, and they also will use herbs that are growing in the garden.