Translation of "gluten" to Japanese language:
Dictionary English-Japanese
Gluten - translation :
Examples (External sources, not reviewed)
| There's no gluten in flour. There's only the potential for gluten. | ここにもエポキシの萌芽が見られます |
| I'm allergic to gluten. | 僕はグルテンアレルギーだ |
| I'm allergic to gluten. | 僕はグルテンにアレルギーがある |
| This food is gluten free. | その食品はグルテンフリーです |
| We have to develop the gluten. | 小麦粉にグルテンはありません グルテンが出来る可能性があるだけです |
| Inside, the proteins this gluten coagulates. | 凝固します 160度になると |
| But when they get hydrated and they bond to each other, they create a stronger molecule, a stronger protein we call gluten. | グルテンという強い分子 強いタンパク質になります 混合する プロセスでは |
| When it gets to about 160 degrees, the proteins all line up and they create structure, the gluten structure what ultimately we will call the crumb of the bread. | タンパク質は並んで構造体を作ります グルテンの構造体 これがパンの柔らかい部分と呼ぶものになります |
| And so we, in the mixing process, have to develop the gluten, we have to activate the leaven or the yeast, and we have to essentially distribute all the ingredients evenly. | グルテンを作らなければなりません 酵母あるいはイーストを活性化し すべての材料が均質に混じり合うようにします |
| They are difficult to diagnose and in particular, sensivity to gluten, the protein in wheat, rye and barley, and to dairy, the protein, the casein protein in dairy, is associated with a wide variety of health problems, including, but not limited to eczema, asthma, allergies, infertility, irritable bowel, fibromyalgia, chronic fatigue, arthritis, chronic headache, neurological problems and behavior problems. | グルテンとは 小麦 ライ麦 大麦中のたんぱく質です そして乳のタンパク質 乳中のカゼインタンパク質は 様々な健康上の問題とつながっています |
Related searches : Corn Gluten - Gluten Bread - Gluten Meal - Gluten Content - Gluten Free - Maize Gluten - Contains Gluten - Wet Gluten - Wheat Gluten - No Gluten - Gluten Feed - Vital Gluten - Raw Gluten - Gluten-free Diet
