Do you eat veal?

I made Hungarian goulash.

And pork

Sweet and sour pork!

Roast pork and rice.

Salted pork?

Grilled pork, eel, and lobster marinade.

And finally, my moo shu pork.

Cold ham, and pork, and salads, and every good thing!

Pork doesn't agree with me.

This pork is a bit off.

I eat pork with a fork.

Here you go pork chopped noodles.

Don't mess with me, Pork Chop!

The salted pork is particularly good.

Pork or pasta? Oh, it's you.

How much is this pork a kilo?

I thought they were both pork chops.

To this day, I hate pork chops.

Hey, there, pork chop, breakfast for you.

For my new pork sandwich The Klager .

Go, bring some pork steamed in lotus leaves.

The GOP accused the Democrats of pork barrel politics.

As for me, I like chicken better than pork.

Now, we're going to wrap it in pork belly.

It seems like Seung Jo doesn't like sweet and sour pork very much.

That's why ostrich meat costs more than twice as much as beef and pork.

I used to think that pork chops and karate chops were the same thing.

And now for our oneday specials 300 grams of pork for just 198 Yen!

I didn't ask why you came 40 minutes late, when the goulash had turned solid, because you came.

As long as we have noodle and soup, its enough we do not need pork

NASA, for example, serves thermostabilized sweet and sour pork on its shuttle menu for its astronauts.

This was great. My pigs turned that food waste into delicious pork.

Some of you would eat it if it's pork, but not beef.

Some of you would eat it if it's beef, but not pork.

Vague. At the luncheon, an herbencrusted pork loin made quite an impression.

This is a cigar, and basically it's a Cuban cigar made out of a Cuban pork sandwich, so we take these spices that go into the pork shoulder, we fashion that into ash.

The lacquered pork with that ginger confit. Tuna tartare? And the lobster claws, that'll get us started.

Don't want to be doing roast pork, not if you're slicing up cadavers.

'Mandarin cheers for single men' .. For a group of five guys, Free coke dumplings sweet and sour pork

Today we will be making fried asparagus wrapped in pork and eating it fresh from the fry pan.

Someone is pretending to be me, they went on vacation, and they are buying pork and alcohol, and nobody is asking questions.

They're burning five times more power a month than they should making moo shoo pork.

I got a layer of juice built up for the pork roll, and I don't want you scrubbing' it off.

Hey, if the daughter of a pork hock restaurant gets tired of them, then who else would come and eat it?