Our venison stew is a week in the pot and fire every day.

Cook us up some venison.

Stew, what's happening?

The stew smells delicious.

This stew tastes acrid.

Take the stew away.

I made some stew.

Stew, what's going on?

Let's stew 'em up.

I am in a stew.

I started to make stew.

Tom made stew for dinner.

The stew was not half bad.

It's my special recipe, rabbit stew.

They end up in someone's stew

We're going to have toad stew.

An oyster from an oyster stew

How do you like your beef stew?

The stew must have disagreed with me.

Oil is a stew of hydrocarbon molecules.

Well, maybe they'll do for a stew.

It's a fancy name for fish stew.

Nutritious meat stew, 10 yen for a helping

How about some deer stew. That sound good?

Could you give me a hand with this stew?

Duchemin can't tell between a sole and a stew.

Boil them, mash them, stick them in a stew.

It'll help me digest that fine stew of yourn.

Although there are many deer in nearby mountains, we eat foreign venison in restaurants.

I will go to buy the meat for the stew.

He'll stop and feed the boy. You like beef stew?

Aunt Em says she's gonna stew you up for supper.

I mean, this stew is simply an amalgam of ingredients.

Today's stew has been carefully and slowly boiled to perfect deliciousness.

Today's menu is seasoned taro, grilled mackerel, and bean paste stew.

So we were left with this idea that we ended up calling technology stew.

Here, now, have a taste of me famous bonzabeast stew. Delightfully tangy, yet robust.

Brought you some meat, some potatoes, and some stuff for a good stew, anyway.

Thank you for my stew and my coffee, and my wine and my medicinal whisky.

You know, I read a statistic that said... that the eating of venison has risen 30 in the last few years.

Do you know, I don't think there is a single piece of meat in this stew.

I took a step, and lo, away it scud with an elastic spring over the snow crust, straightening its body and its limbs into graceful length, and soon put the forest between me and itself the wild free venison, asserting its vigor and the dignity of Nature.

And then, the sauce I talked about with our technology stew that secret sauce was, effectively, software that allowed us to match the performance footage of Brad in live action with our database of aged Benjamin, the FACS shapes that we had.

But I was interested in the preservation of the venison and the vert more than the hunters or woodchoppers, and as much as though I had been the Lord Warden himself and if any part was burned, though I burned it myself by accident, I grieved with a grief that lasted longer and was more inconsolable than that of the proprietors nay, I grieved when it was cut down by the proprietors themselves.