Translation of "waxy starch" to Japanese language:
Dictionary English-Japanese
Examples (External sources, not reviewed)
It's mainly starch, and starch, when you break it down what is starch? | でんぷんは糖分です |
Please tell me how to use laundry starch to starch things. | 洗濯のりでののりづけの仕方を教えてください |
They have water loving tips, and waxy sides. | 霧が発生すると それは先端に結露し |
Between them there's a waxy finish which repels water. | そして効果はというと |
So this is attempting to make potato starch plastic. | プラスチックを作ろうとしました 始めはとてもいい感じに進みました |
It starts to release the sugars trapped in the starch. | それが酵素の働きです |
We love eating starch from plants like potatoes, corn, and rice. | でんぷんを多く含んでいます でんぷんを多く含んでいます このように 植物を食べることによって |
So basically now we're eating yeast sweats sweat, burps and starch guts. | でんぷんの破裂した中身を食べています ステージ10でオーブンのなかで変容が起きます |
We've got H50 on a diet of chlorophyll, roughage, bean curd, and enriched starch. | 葉緑素 豆腐 強化デンプンで H 50をダイエット |
The plant could also turn that glucose into starch, a large molecule that stores energy for the plant. | でんぷんは分子が大きく 植物が使うエネルギーを蓄えます 私たちが好きなジャガイモや トウモロコシ お米は |
Come to that the uniform had a bit more starch than that I usually wear, it's a bit uncomfortable. | 制服だって いつも着ているのより糊がきき過ぎていて ちょっぴり違和感すら覚えてします |
They were reasonable portions of protein served with copious quantities of vegetables and small amounts of starch, usually rice. | 野菜が出されて でんぷんは 少しだけ 主にお米でした 今日でも大抵このような食生活をおくっています |
The whole thing's being handled. And I left a pile of laundry in my room. Don't forget, no starch. | あと洗濯物を部屋に置いてある 糊は効かすなよ じゃあな |
So a baker, and a good baker, knows how to pull or draw forth the inherent sugar trapped in the starch. | でんぷんに含まれている 糖分の引き出し方を知っています 全粒粉の場合 いくつかの障害があります |
The plant makes things like starch, which we eat and then break back down into glucose, the first form the plant made. | 人間は 植物が作ったでんぷんを食べ 植物が最初に作る炭水化物である グルコースに分解し直します |
If you look at the pasta, you'll notice it's made of a lot of this stuff, starch, which is this molecule, otherwise known as amylose. | 無数のこの物質で 出来ているとわかるでしょう この分子 でんぷんは この分子 でんぷんは |
Coagulation, caramelization and gelatinization when the starch is thick and they absorb all the moisture that's around them, they they kind of swell, and then they burst. | でんぷんに粘性があり 周りの湿気を吸収すると 膨らんで破裂します 破裂するとでんぷんをパンにばらまきます |
So instead of having starch, which is the food of plants, it takes something rather similar to brown fat and burns it at such a rate that it's burning fat, metabolizing, about the rate of a small cat. | でんぷんの代わりに この植物は脂肪のようなものを摂取し 小さな猫が |
We collude, and actually if you if someone had designed a test for me when I was doing my biology exams, to really understand, to see whether I'd understood more than just kind of putting starch and iodine together and seeing it go blue, and really understood that plants took their mass out of the air, then I might have done better at science. | テストを作ってくれていたら 単に デンプンにヨウ素を入れると青くなるみたいなのではなくて 植物は大気中のものを吸収して |
Related searches : Waxy Maize Starch - Waxy Maize - Waxy Solid - Waxy Leather - Waxy Corn - Waxy Potatoes - Waxy Residue - Tapioca Starch - Potato Starch - Rice Starch - Starch Slurry - Pea Starch